Parrot Bay Coconut Shrimp - Red Lobster Copycat
60 mins (prep 45, cooking 15)
13 ingredients
3-4 servings
the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor

Categories:  <-60-mins , fruit , copycat , coconut , north-american , shrimp , nuts , time-to-make , novelty , lunch~snacks , shellfish , seafood , central-american ,
Share on Newzsocial



Serving Size (729.33 g)
Servings 3
Amount per Serving
Calories 4927.11 Calories from Fat 4345.38
% Daily Value *
Total Fat 482.82g 2228.4%
Saturated Fat 39.54g 593.11%
Trans Fat 1.89g %
Cholesterol 41.4mg 41.4%
Sodium 822.1mg 102.76%
Total Carbohydrate 128.5g 128.5%
Dietary Fiber 3.82 g 45.8%
Sugars 43.53 g %
Protein 28.77g 172.64%
Vitamin A 201.38IU% Vitamin C 2.63mg%
Calcium 743.95mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, large shrimp, captain morgan parrot bay coconut, japanese-style bread crumbs, flaked coconut, salsa