Parsley, Celery Leaf, and Jicama Salad

35 mins (prep 35)
11 ingredients
makes 6 servings
A rich meal calls for a crisp salad, in shades of green and white, to cleanse your palate. Radish sprouts add a peppery bite to the crunchy jicama and flat leaves of parsley and celery.

Categories:  salad , quick-&-easy ,
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Serving Size (73.82 g)
Servings 6
Amount per Serving
Calories 101.93 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 68.73%
Saturated Fat 1.03g 30.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.43mg 73.36%
Total Carbohydrate 8.71g 17.42%
Dietary Fiber 2.78 g 66.68%
Sugars 4.71 g %
Protein 0.41g 4.92%
Vitamin A 11.91IU% Vitamin C 11.47mg%
Calcium 7.32mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, flat-leaf parsley leaves, celery leaves, radish sprouts