Parsley Dumplings with Tomatoes Recipe

Taste of Home
201 mins (prep 20, cooking 60)
10 ingredients
8-10 servings

Categories:  contest-winning ,
Share on Newzsocial



Serving Size (55.02 g)
Servings 8
Amount per Serving
Calories 206.38 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 51.35%
Saturated Fat 2.49g 99.5%
Trans Fat 0.12g %
Cholesterol 18.3mg 48.8%
Sodium 720.85mg 240.28%
Total Carbohydrate 33.53g 89.4%
Dietary Fiber 0.85 g 27.11%
Sugars 9.28 g %
Protein 8.4g 134.47%
Vitamin A 119.28IU% Vitamin C 0.86mg%
Calcium 284.82mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, chopped onions, dumplings, cold butter, minced fresh parsley