Parsley Mustard Sauce for Corned Beef


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
1.5 servings
This is my favourite sauce for corned beef.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , st.-patrick's-day , sauces , australian , beef , quick , irish , south-west-pacific , time-to-make , holiday , european , meat , roast-beef , english ,
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Ingredients

Nutrition

Serving Size (222.29 g)
Servings 1.5
Amount per Serving
Calories 457.2 Calories from Fat 181.17
% Daily Value *
Total Fat 20.13g 46.45%
Saturated Fat 12.46g 93.47%
Trans Fat 0.65g %
Cholesterol 83.8mg 41.9%
Sodium 675.02mg 42.19%
Total Carbohydrate 45.13g 22.57%
Dietary Fiber 2.15 g 12.89%
Sugars 30.19 g %
Protein 25.73g 77.18%
Vitamin A 599.76IU% Vitamin C 3.43mg%
Calcium 731.77mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped yellow onions, chopped fresh parsley, hot english mustard, freshly ground black pepper
 

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