Parsley Peppercorn Ground Beef Steaks
30 mins (prep 12, cooking 18)
8 ingredients
4 servings
These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.

Categories:  <-30-mins , european , ground-beef , main-dish , beef , meat , french , time-to-make , belgian ,
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Serving Size (41.1 g)
Servings 4
Amount per Serving
Calories 77.29 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 42.97%
Saturated Fat 4.36g 87.15%
Trans Fat 0.06g %
Cholesterol 24.23mg 32.31%
Sodium 455.3mg 75.88%
Total Carbohydrate 1.39g 1.85%
Dietary Fiber 0.05 g 0.76%
Sugars 0.66 g %
Protein 0.48g 3.81%
Vitamin A 263.78IU% Vitamin C 0.79mg%
Calcium 16.17mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef round, finely chopped parsley, cracked black peppercorns, chopped parsley