Serving Size
(181.65 g)
Servings 4
Amount per Serving
Calories
544.35
Calories from Fat
141.48
% Daily Value *
Total Fat
15.72g
96.73%
Saturated Fat 2.92g
58.41%
Trans Fat 0.12g
%
Cholesterol
7.95mg
10.6%
Sodium
661.8mg
110.3%
Total Carbohydrate
80.07g
106.76%
Dietary Fiber 10.72
g
171.46%
Sugars 21.26
g
%
Protein
21.29g
170.35%
Vitamin A 243.79IU%
Vitamin C 0.0mg%
Calcium 320.75mg%
Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, salt and pepper, finely chopped shallot, coarsely chopped fresh parsley