Parsley-Root Soup with Truffled Chestnuts


epicurious
60 mins (prep 40)
11 ingredients
makes 8 servings
Floating on the surface of this pale, silky soup, which tastes of the essence of parsley, is a trompe l'oeil surprise: What looks like shaved truffles is actually thinly sliced chestnuts, adding a nutty sweetness.

Categories:  winter , italian , soup~stew , fall , thanksgiving ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (367.22 g)
Servings 8
Amount per Serving
Calories 613.67 Calories from Fat 201.33
% Daily Value *
Total Fat 22.37g 275.33%
Saturated Fat 7.86g 314.37%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 777.27mg 259.09%
Total Carbohydrate 86.52g 230.71%
Dietary Fiber 45.44 g 1454.09%
Sugars 12.38 g %
Protein 45.45g 727.16%
Vitamin A 3529.34IU% Vitamin C 212.98mg%
Calcium 1948.77mg% Iron 37.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, or, white pepper, reduced-sodium chicken broth, peeled, whole chestnuts, roasted
 

Comments