Parsley Salad with Pine Nuts and Lemon-Tahini Dressing
20 mins (prep 20)
9 ingredients
4 servings
Tahini, the creamy Middle Eastern sesame-seed paste, is the ingenious base for the dressing on this bold-flavored salad. The dressing would be terrific with any number of peppery greens, like escarole, watercress, or celery leaves.

Categories:  salad , middle-eastern-cuisine , green-salad , quick , vegetarian ,
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Serving Size (18.27 g)
Servings 4
Amount per Serving
Calories 57.9 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 35.52%
Saturated Fat 0.41g 8.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.1%
Total Carbohydrate 1.35g 1.8%
Dietary Fiber 0.33 g 5.25%
Sugars 0.31 g %
Protein 1.2g 9.62%
Vitamin A 2.51IU% Vitamin C 0.3mg%
Calcium 2.93mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tahini paste, freshly squeezed lemon juice, small, salt and freshly ground pepper, flat-leaf parsley leaves