Parsleyed New Potatoes
35 mins (prep 10, cooking 25)
5 ingredients
makes 8 servings
We used a vegetable peeler to remove a band of peeling around the center of the potato. It's pretty and less difficult than trying to peel the entire potato, while still exposing children to a handy kitchen gadget. Add 1 minced garlic clove or use Old Bay or Cajun seasoning instead of salt and pepper to boost the flavor.

Categories:  southern-living , winter , autumn , side-dishes~vegetables , american , vegetables , summer , spring , quick~easy ,
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Serving Size (11.17 g)
Servings 8
Amount per Serving
Calories 71.14 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 98.45%
Saturated Fat 5.06g 202.6%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 354.08mg 118.03%
Total Carbohydrate 0.11g 0.3%
Dietary Fiber 0.04 g 1.29%
Sugars 0.01 g %
Protein 0.1g 1.6%
Vitamin A 246.36IU% Vitamin C 0.03mg%
Calcium 2.95mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small new potatoes, chopped fresh flat-leaf parsley