Parslied Mushroom Patties
31 mins (prep 15, cooking 16)
9 ingredients
8 servings
Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)

Categories:  <-60-mins , side-dish , mushroom , north-american , equipment , diabetic , time-to-make , holiday , lunch~snacks , british-columbian , easy , kid-friendly , main-dish , canadian , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (46.43 g)
Servings 8
Amount per Serving
Calories 161.87 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 84.0%
Saturated Fat 0.71g 28.36%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 142.22mg 47.41%
Total Carbohydrate 21.38g 57.0%
Dietary Fiber 3.06 g 97.87%
Sugars 1.89 g %
Protein 4.87g 77.99%
Vitamin A 143.72IU% Vitamin C 10.0mg%
Calcium 115.2mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slightly beaten eggs, fresh mushrooms, jalapeno pepper