Parsnip and Quince Cupcakes


food network
80 mins (prep 60, cooking 20)
23 ingredients
24 cupcakes


Categories:  cupcake , cream-cheese , baking , dessert ,
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Ingredients

Nutrition

Serving Size (171.8 g)
Servings 24
Amount per Serving
Calories 485.7 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 583.73%
Saturated Fat 1.55g 186.54%
Trans Fat 0.06g %
Cholesterol 3.95mg 31.62%
Sodium 468.37mg 468.37%
Total Carbohydrate 81.29g 650.32%
Dietary Fiber 2.63 g 252.63%
Sugars 59.11 g %
Protein 6.13g 294.18%
Vitamin A 36.35IU% Vitamin C 6.84mg%
Calcium 104.93mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, ground ginger, ground allspice, ground cloves, ground nutmeg, shredded, , seltzer water, peeled and finely chopped fresh ginger,
 

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