Parsnip pancakes with honey & mustard dressing

BBC GoodFood
40 mins (prep 20, cooking 20)
19 ingredients
4 servings
An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp

Categories:  vegetarian ,
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Serving Size (19.65 g)
Servings 4
Amount per Serving
Calories 118.78 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 71.08%
Saturated Fat 0.85g 16.98%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 125.2mg 20.87%
Total Carbohydrate 4.55g 6.07%
Dietary Fiber 0.63 g 10.07%
Sugars 3.06 g %
Protein 0.43g 3.4%
Vitamin A 17.31IU% Vitamin C 0.37mg%
Calcium 94.01mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable or sesame oil, brown mustard seeds, ground turmeric, fresh grated ginger, ground coriander, ground turmeric, small onion, grated ginger