Parsnip, Potato, and Turnip Puree

80 mins (prep 50)
12 ingredients
makes 10 servings
The technique: Pureeing means to grind or mash food until smooth. Here, potatoes, parsnips, and turnips are whipped into a creamy side dish. The payoff: A slightly sweeter, more modern take on mashed potatoes.

Categories:  fall , christmas , christmas-eve , thanksgiving , potluck ,
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Serving Size (257.54 g)
Servings 10
Amount per Serving
Calories 257.9 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 189.96%
Saturated Fat 5.33g 266.46%
Trans Fat 0.29g %
Cholesterol 19.42mg 64.73%
Sodium 363.83mg 151.6%
Total Carbohydrate 34.28g 114.26%
Dietary Fiber 5.37 g 214.68%
Sugars 6.58 g %
Protein 4.32g 86.43%
Vitamin A 324.23IU% Vitamin C 25.16mg%
Calcium 90.92mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, chopped fresh dill, ingredient, asian