Parsnip Puree


food network
25 mins (prep 10, cooking 15)
8 ingredients
4 to 6 servings


Categories:  dinner , side-dish , cream-cheese , puree , american , vegetables , dairy ,
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Ingredients

Nutrition

Serving Size (261.55 g)
Servings 4
Amount per Serving
Calories 743.8 Calories from Fat 652.14
% Daily Value *
Total Fat 72.46g 445.92%
Saturated Fat 31.22g 624.36%
Trans Fat 0.0 %
Cholesterol 162.07mg 216.09%
Sodium 56.86mg 9.48%
Total Carbohydrate 23.7g 31.6%
Dietary Fiber 5.56 g 88.91%
Sugars 8.74 g %
Protein 3.79g 30.29%
Vitamin A 1739.01IU% Vitamin C 19.99mg%
Calcium 118.0mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, butter or, freshly ground black pepper
 

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