Parsnip Salad

food network
35 mins (prep 15, cooking 20)
13 ingredients
4 servings

Categories:  dinner , side-dish , salad , salad-dressing , roasting , winter , american , apple , fall , lunch ,
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Serving Size (158.31 g)
Servings 4
Amount per Serving
Calories 300.29 Calories from Fat 193.59
% Daily Value *
Total Fat 21.51g 132.35%
Saturated Fat 1.71g 34.22%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 14.59mg 2.43%
Total Carbohydrate 25.22g 33.62%
Dietary Fiber 6.45 g 103.24%
Sugars 7.85 g %
Protein 4.12g 32.99%
Vitamin A 38.4IU% Vitamin C 25.46mg%
Calcium 82.88mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, red delicious apple, or, small shallots, apple cider vinegar, whole-grain dijon mustard, or