Parsnip Soup
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.

Categories:  <-15-mins , beginner-cook , easy , quick , inexpensive , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (227.38 g)
Servings 4
Amount per Serving
Calories 308.02 Calories from Fat 154.35
% Daily Value *
Total Fat 17.15g 105.51%
Saturated Fat 10.46g 209.17%
Trans Fat 0.0g %
Cholesterol 57.0mg 76.0%
Sodium 21.28mg 3.55%
Total Carbohydrate 37.03g 49.37%
Dietary Fiber 7.63 g 122.1%
Sugars 13.23 g %
Protein 4.3g 34.43%
Vitamin A 524.45IU% Vitamin C 25.75mg%
Calcium 141.09mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley sprigs, salt and pepper