Parsnips Roasted With Mace and Brandy


Food.com
35 mins (prep 5, cooking 30)
4 ingredients
4 servings
Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies

Categories:  5-ingredients-or-less , <-60-mins , side-dish , beginner-cook , seasonal , winter , european , easy , presentation , vegetable , english , time-to-make ,
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Ingredients

Nutrition

Serving Size (14.91 g)
Servings 4
Amount per Serving
Calories 56.46 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 36.22%
Saturated Fat 3.68g 73.62%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 46.43mg 7.74%
Total Carbohydrate 0.31g 0.41%
Dietary Fiber 0.09 g 1.37%
Sugars 0.09 g %
Protein 0.09g 0.75%
Vitamin A 180.52IU% Vitamin C 0.09mg%
Calcium 3.44mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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