Parsnips with Black-Truffle Butter

45 mins (prep 40)
5 ingredients
makes 8 servings
Parsnips may not be the flashiest of vegetables, but we love their earthy flavor, especially when they're gussied up with fragrant black-truffle butter.

Categories:  quick-&-easy , fall , thanksgiving , vegetable ,
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  • 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody
  • 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • garnish: chopped fresh chives


Serving Size (236.38 g)
Servings 8
Amount per Serving
Calories 234.01 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 96.88%
Saturated Fat 4.67g 186.66%
Trans Fat 0.29g %
Cholesterol 19.05mg 50.79%
Sodium 297.69mg 99.23%
Total Carbohydrate 40.91g 109.08%
Dietary Fiber 11.15 g 356.87%
Sugars 10.89 g %
Protein 2.81g 45.01%
Vitamin A 222.24IU% Vitamin C 38.56mg%
Calcium 84.59mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives