Parsnips With Gorgonzola
45 mins (prep 10, cooking 35)
5 ingredients
1 servings
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.

Categories:  served-hot , side-dish , <-60-mins , seasonal , north-american , cheese , brunch , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , winter , easy , presentation , fall , canadian , number-of-servings , vegetable ,
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Serving Size (228.28 g)
Servings 1
Amount per Serving
Calories 912.62 Calories from Fat 729.27
% Daily Value *
Total Fat 81.03g 124.66%
Saturated Fat 52.24g 261.22%
Trans Fat 0.97g %
Cholesterol 212.43mg 70.81%
Sodium 2464.44mg 102.68%
Total Carbohydrate 4.66g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 1.01 g %
Protein 42.72g 85.44%
Vitamin A 2170.03IU% Vitamin C 0.0mg%
Calcium 1054.92mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper