Partridges with Orange and Vermouth Sauce
65 mins (prep 25, cooking 40)
12 ingredients
4 servings
Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite green vegetable accompaniment adds to this course. A smooth red claret would be a perfect enhancement.

Categories:  served-hot , poultry , north-american , taste~mood , equipment , <-4-hours , thanksgiving , time-to-make , holiday , new-years , weeknight , european , easter , presentation , main-dish , american , meat , wild-game , canadian , savory , english , stove-top ,
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Serving Size (105.49 g)
Servings 4
Amount per Serving
Calories 286.0 Calories from Fat 258.3
% Daily Value *
Total Fat 28.7g 176.62%
Saturated Fat 17.82g 356.32%
Trans Fat 0.61g %
Cholesterol 89.64mg 119.52%
Sodium 661.42mg 110.24%
Total Carbohydrate 5.8g 7.74%
Dietary Fiber 0.26 g 4.09%
Sugars 1.72 g %
Protein 2.46g 19.71%
Vitamin A 987.59IU% Vitamin C 0.3mg%
Calcium 32.46mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, white vermouth, fresh orange juice, chopped fresh chives