Party Brown Rice With Pistachios and Cranberries


Food.com
65 mins (prep 20, cooking 45)
17 ingredients
8-10 servings
Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock Vegetable Stock instead of chicken broth. This recipe is for a crowd s but can be easily cut in half.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , onions , fruit , medium-grain-rice , rice , low-sat.-fat , comfort-food , taste~mood , brown-rice , nuts , equipment , <-4-hours , long-grain-rice , low-in... , time-to-make , low-cholesterol , weeknight , sweet , short-grain-rice , presentation , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (81.49 g)
Servings 8
Amount per Serving
Calories 298.79 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 67.84%
Saturated Fat 0.87g 34.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.22mg 1.07%
Total Carbohydrate 58.79g 156.76%
Dietary Fiber 2.95 g 94.37%
Sugars 10.46 g %
Protein 4.55g 72.84%
Vitamin A 0.1IU% Vitamin C 0.41mg%
Calcium 24.25mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot chicken stock, ground cardamom, vidalia onion, minced gingerroot, roasted pistachios, minced parsley
 

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