Parve Peach Cake
65 mins (prep 15, cooking 50)
9 ingredients
12 servings
Posted for the Zaar World Tour-Jewish.This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

Categories:  fruit , european , easy , 3-steps-or-less , pitted-fruits , cakes , kosher , <-4-hours , jewish-(ashkenazi) , peaches , time-to-make , dessert ,
Share on Newzsocial



Serving Size (85.35 g)
Servings 12
Amount per Serving
Calories 440.84 Calories from Fat 239.85
% Daily Value *
Total Fat 26.65g 491.96%
Saturated Fat 2.16g 129.33%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 299.63mg 149.82%
Total Carbohydrate 50.42g 201.67%
Dietary Fiber 2.92 g 139.95%
Sugars 34.78 g %
Protein 4.15g 99.65%
Vitamin A 4.41IU% Vitamin C 0.14mg%
Calcium 19.1mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced peaches