Paska (Easter Bread)
330 mins (prep 300, cooking 30)
12 ingredients
8 servings
This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia

Categories:  northeastern-u.s. , seasonal , north-american , breakfast , taste~mood , equipment , brunch , spring , yeast-breads , time-to-make , holiday , weeknight , european , easter , sweet , russian , oven , amish~mennonite , american , number-of-servings , breads ,
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Serving Size (91.17 g)
Servings 8
Amount per Serving
Calories 379.84 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 156.87%
Saturated Fat 7.73g 309.01%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 386.82mg 128.94%
Total Carbohydrate 66.0g 175.99%
Dietary Fiber 3.21 g 102.78%
Sugars 44.42 g %
Protein 4.09g 65.45%
Vitamin A 372.28IU% Vitamin C 0.24mg%
Calcium 14.41mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm milk, orange zest