Pasquale Spaghetti
50 mins (prep 20, cooking 30)
13 ingredients
4 servings
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes a very nice light, thin sauce which is simply delicious. To keep it simple or in off season you can substitute a can of tomatoes in place of the fresh but in season the sauce is devine with the fresh tomatoes.

Categories:  <-60-mins , pasta,-rice-and-grains , tomato , spaghetti , main-dish , pasta , vegetable , time-to-make ,
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Serving Size (84.07 g)
Servings 4
Amount per Serving
Calories 211.58 Calories from Fat 152.91
% Daily Value *
Total Fat 16.99g 104.54%
Saturated Fat 2.34g 46.72%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 270.78mg 45.13%
Total Carbohydrate 2.5g 3.33%
Dietary Fiber 0.49 g 7.79%
Sugars 1.06 g %
Protein 10.38g 83.06%
Vitamin A 177.95IU% Vitamin C 1.92mg%
Calcium 11.36mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry breadcrumbs, chopped tomatoes