Pass-It-Along Black Bean Burritos
20 mins (prep 10, cooking 10)
14 ingredients
3-4 servings
Fast, easy, delicious. What else could anyone want? I've adapted this "recipe" from a dinner my friend, Anne, made for me. The recipe is being passed along from person to person as I've made it for friends, and they've made it for others as well. This is kind of what food and cooking is all about, right?This recipe is not particular. Make changes to suit your tastes. I love lime juice, so I add more and more fresh juice every chance I get.

Categories:  beginner-cook , north-american , low-sat.-fat , mexican , quick , low-in... , low-sodium , time-to-make , black-beans , vegan , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , beans , inexpensive , healthy , vegetarian , healthy-2 ,
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Serving Size (148.89 g)
Servings 3
Amount per Serving
Calories 555.91 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 55.9%
Saturated Fat 1.52g 22.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.44mg 6.55%
Total Carbohydrate 81.16g 81.16%
Dietary Fiber 25.1 g 301.16%
Sugars 0.01 g %
Protein 34.61g 207.65%
Vitamin A 31.61IU% Vitamin C 0.31mg%
Calcium 191.0mg% Iron 10.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small red pepper, jalapeno pepper, salsa