Passatelli Dei Nonni (Bread and Parmesan Cheese Soup)
35 mins (prep 30, cooking 5)
10 ingredients
4 servings
Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!

Categories:  <-60-mins , european , italian , high-protein , high-in... , soups-&-stews , high-calcium , time-to-make ,
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Serving Size (50.28 g)
Servings 4
Amount per Serving
Calories 192.69 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 16.46%
Saturated Fat 1.15g 22.99%
Trans Fat 0.0g %
Cholesterol 5.0mg 6.67%
Sodium 470.54mg 78.42%
Total Carbohydrate 28.13g 37.51%
Dietary Fiber 1.18 g 18.92%
Sugars 2.0 g %
Protein 13.35g 106.83%
Vitamin A 38.03IU% Vitamin C 0.01mg%
Calcium 246.26mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4