Passatelli Soup
35 mins (prep 20, cooking 15)
13 ingredients
6-8 servings
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , italian , comfort-food , taste~mood , soups-&-stews , pasta , egg , stocks , low-in... , eggs~dairy , time-to-make , low-calorie , european , easy , grains , inexpensive , healthy ,
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Serving Size (327.24 g)
Servings 6
Amount per Serving
Calories 363.4 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 94.65%
Saturated Fat 4.08g 122.36%
Trans Fat 0.16g %
Cholesterol 18.4mg 36.8%
Sodium 1386.59mg 346.65%
Total Carbohydrate 52.18g 104.36%
Dietary Fiber 2.66 g 63.96%
Sugars 7.78 g %
Protein 14.49g 173.89%
Vitamin A 131.0IU% Vitamin C 0.52mg%
Calcium 207.57mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, fresh grated parmesan cheese, white pepper, grated lemon zest, chicken bouillon cube