Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream
270 mins (prep 240, cooking 30)
18 ingredients
1 servings
this is a beautiful and impressive cake that i made for mother's day. resulted in oohs and ahhs!

Categories:  seasonal , taste~mood , equipment , brunch , spring , eggs~dairy , puddings-and-mousses , sweet , served-cold , presentation , cakes , small-appliance , mixer , dessert ,
Share on Newzsocial



Serving Size (1143.58 g)
Servings 1
Amount per Serving
Calories 4798.08 Calories from Fat 1982.61
% Daily Value *
Total Fat 220.29g 338.9%
Saturated Fat 71.27g 356.34%
Trans Fat 3.53g %
Cholesterol 355.94mg 118.65%
Sodium 3891.12mg 162.13%
Total Carbohydrate 694.83g 231.61%
Dietary Fiber 6.78 g 27.12%
Sugars 498.05 g %
Protein 30.8g 61.6%
Vitamin A 3852.62IU% Vitamin C 1.42mg%
Calcium 1012.22mg% Iron 13.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
passion fruit juice, unsweetened, whipping cream, large eggs, passion fruit juice, unsweetened, passion fruit juice, unsweetened, gelatin powder, white chocolate curls