Passion-Fruit Gelée with Basil Cream


epicurious
180 mins (prep 45)
6 ingredients
makes 4 servings
Though this recipe owes a debt to that icon of childhood desserts, Jell-O with whipped cream, the interplay of floral passion fruit and herbal basil is nothing if not elegant.

Categories:  entertaining , american , summer , shower ,
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Ingredients

Nutrition

Serving Size (144.0 g)
Servings 4
Amount per Serving
Calories 431.91 Calories from Fat 295.47
% Daily Value *
Total Fat 32.83g 202.04%
Saturated Fat 20.44g 408.75%
Trans Fat 0.0g %
Cholesterol 121.55mg 162.07%
Sodium 41.54mg 6.92%
Total Carbohydrate 32.04g 42.73%
Dietary Fiber 0.0 g 0.0%
Sugars 31.99 g %
Protein 4.72g 37.76%
Vitamin A 1304.26IU% Vitamin C 0.53mg%
Calcium 60.5mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
loosely packed fresh basil leaves, special equipment, fresh basil leaves, garnish
 

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