Passion-Fruit Gelees

780 mins (prep 45)
4 ingredients
makes about 4 dozen candies
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor. As an added bonus, they keep beautifully for up to a month.

Categories:  new-year's-eve , entertaining , winter , candy , kid--friendly , christmas , french ,
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  • 4 (1/4-ounce) envelopes unflavored gelatin
  • 1 cup water
  • 2 cups sugar plus additional for tossing
  • 1 teaspoon fresh lemon juice
  • 3/4 cup thawed unsweetened passion-fruit (maracuyá) purée such as goya
  • equipment: an 8-inch square nonstick baking pan


Serving Size (178.39 g)
Servings 4
Amount per Serving
Calories 457.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.55mg 0.59%
Total Carbohydrate 118.28g 157.7%
Dietary Fiber 0.0 g 0.0%
Sugars 118.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh lemon juice, unsweetened, an, baking