Passionfruit Shape
15 mins (prep 15)
6 ingredients
4 servings
This is a weird-sounding recipe, but it tastes great and is very easy to make. I found it on the web but it is originally from an undated Australian book called 'Commonsense Cookery Book' which was written by the NSW Public School Cookery Teachers Association. I would recommend adding another couple of passionfruit (unless you have very large ones) and topping them with the pulp of an extra half or whole passionfruit.Keep in mind that the tablespoons called for in the recipe are the standard Australian tablespoon of 20ml, i.e. 1 tsp bigger than the rest of the world's standard tablespoon.

Categories:  puddings-and-mousses , <-15-mins , fruit , quick , vegetarian , low-in... , low-sodium , eggs~dairy , tropical-fruits , time-to-make , dessert ,
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Serving Size (126.76 g)
Servings 4
Amount per Serving
Calories 497.96 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.52%
Saturated Fat 4.7g 93.96%
Trans Fat 0.12g %
Cholesterol 59.7mg 79.6%
Sodium 412.75mg 68.79%
Total Carbohydrate 80.53g 107.37%
Dietary Fiber 1.35 g 21.59%
Sugars 66.39 g %
Protein 27.04g 216.3%
Vitamin A 224.21IU% Vitamin C 4.28mg%
Calcium 890.48mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4