Passover Banana Muffins
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand.

Categories:  <-60-mins , beginner-cook , fruit , north-american , breakfast , kosher , free-of... , equipment , tropical-fruits , time-to-make , holiday , easy , oven , bananas , american , lactose-free , vegetarian , dessert , passover ,
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Serving Size (40.34 g)
Servings 12
Amount per Serving
Calories 203.11 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 192.67%
Saturated Fat 1.28g 76.83%
Trans Fat 0.0g %
Cholesterol 6.65mg 26.62%
Sodium 147.31mg 73.66%
Total Carbohydrate 26.43g 105.71%
Dietary Fiber 0.8 g 38.28%
Sugars 14.76 g %
Protein 1.48g 35.59%
Vitamin A 3.87IU% Vitamin C 0.03mg%
Calcium 6.58mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, potato starch