Passover Cottage Cheese Cake
100 mins (prep 40, cooking 60)
14 ingredients
8 servings
In the early 1990’s Gourmet Magazine did a series of Passover cakes which I now cannot find on I had copied some of them and am posting them here. (Preparation and baking time shown does not include cooling and refrigeration time.)

Categories:  holiday , <-4-hours , cheese , eggs~dairy , time-to-make , passover , dessert ,
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Serving Size (163.87 g)
Servings 8
Amount per Serving
Calories 623.91 Calories from Fat 367.56
% Daily Value *
Total Fat 40.84g 502.69%
Saturated Fat 25.27g 1010.76%
Trans Fat 1.45g %
Cholesterol 125.77mg 335.38%
Sodium 615.39mg 205.13%
Total Carbohydrate 56.39g 150.37%
Dietary Fiber 1.87 g 59.87%
Sugars 25.14 g %
Protein 9.56g 152.95%
Vitamin A 1229.64IU% Vitamin C 0.34mg%
Calcium 165.81mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red wine, cream-style cottage cheese, large eggs, potato starch, grated orange rind