Passover Fruit Casserole
65 mins (prep 20, cooking 45)
10 ingredients
8 servings
The recipe is being posted for ZWT II. The recipe source is: SPECIAL NOTE: The author commented that "I first came across this recipe as a low-cholesterol concept for Pesach cooking. My family loved it, but I found it horribly sweet. Because dried fruits are themselves so sweet, I think the sugar can be cut to 3/4 cup (even 1/2 cup). My guess is the oil could also be cut to 3/4 or 2/3 cup. Other fruits can be substituted. I used dried pears (for example) when I couldn't find pineapple." (Times do not include soaking time for fruit)

Categories:  side-dish , fruit , equipment , <-4-hours , tropical-fruits , time-to-make , holiday , european , apple , oven , heirloom~historical , pineapple , jewish-(ashkenazi) , dessert , passover ,
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Serving Size (147.88 g)
Servings 8
Amount per Serving
Calories 616.79 Calories from Fat 278.28
% Daily Value *
Total Fat 30.92g 380.54%
Saturated Fat 3.72g 148.68%
Trans Fat 0.0g %
Cholesterol 13.31mg 35.49%
Sodium 91.24mg 30.41%
Total Carbohydrate 84.91g 226.43%
Dietary Fiber 3.8 g 121.61%
Sugars 53.39 g %
Protein 4.3g 68.85%
Vitamin A 844.37IU% Vitamin C 8.25mg%
Calcium 32.98mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4