Passover Lemon Cheesecake

300 mins (prep 30)
9 ingredients
makes 8 to 10 servings
Almonds and matzo cake meal make a wonderfully textured crust for this refreshing, citrusy cheesecake. After Passover, instead of pulling out the graham crackers again, experiment with other cookie crusts such as one made with shortbread.

Categories:  spring , passover ,
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Serving Size (99.62 g)
Servings 8
Amount per Serving
Calories 476.94 Calories from Fat 215.28
% Daily Value *
Total Fat 23.92g 294.42%
Saturated Fat 8.52g 340.75%
Trans Fat 0.49g %
Cholesterol 31.8mg 84.8%
Sodium 78.93mg 26.31%
Total Carbohydrate 62.54g 166.78%
Dietary Fiber 2.79 g 89.2%
Sugars 42.91 g %
Protein 6.84g 109.51%
Vitamin A 371.15IU% Vitamin C 0.0mg%
Calcium 58.92mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, large eggs, grated lemon zest, pure vanilla extract, a, garnish