Passover Nut Crust


Food.com
12 mins (prep 5, cooking 7)
5 ingredients
1 servings
This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.

Categories:  5-ingredients-or-less , holiday , <-15-mins , european , easy , kosher , quick , number-of-servings , jewish-(ashkenazi) , crusts~pastry-dough , pies-and-tarts , time-to-make , passover , dessert ,
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Ingredients

Nutrition

Serving Size (488.0 g)
Servings 1
Amount per Serving
Calories 3063.89 Calories from Fat 2529.63
% Daily Value *
Total Fat 281.07g 432.41%
Saturated Fat 27.16g 135.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 449.74mg 18.74%
Total Carbohydrate 141.2g 47.07%
Dietary Fiber 35.79 g 143.14%
Sugars 58.8 g %
Protein 38.55g 77.1%
Vitamin A 1299.41IU% Vitamin C 3.96mg%
Calcium 263.07mg% Iron 10.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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