Passover Pasta Primavera


epicurious
55 mins (prep 45)
15 ingredients
makes 4 (main course) servings
Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it's rolled and cut by hand into thin strips. The vegetables, in shades of green, provide a range of spring color.

Categories:  italian-american , spring , pasta~noodle-dish , passover ,
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Ingredients

Nutrition

Serving Size (177.32 g)
Servings 4
Amount per Serving
Calories 401.52 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 97.35%
Saturated Fat 2.22g 44.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 38.05mg 6.34%
Total Carbohydrate 56.27g 75.03%
Dietary Fiber 4.47 g 71.56%
Sugars 2.91 g %
Protein 8.91g 71.29%
Vitamin A 1118.08IU% Vitamin C 9.21mg%
Calcium 29.15mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, large, potato starch, medium zucchini, plus, grated lemon zest
 

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