Passover Potato Casserole


Food.com
50 mins (prep 35, cooking 15)
10 ingredients
8 servings
From Better Homes & Gardens. I used Garlic Herb Feta-Yum!

Categories:  <-60-mins , holiday , side-dish , european , oven , casseroles , equipment , potato , jewish-(ashkenazi) , vegetable , time-to-make , passover ,
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Ingredients

Nutrition

Serving Size (69.89 g)
Servings 8
Amount per Serving
Calories 93.42 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 96.82%
Saturated Fat 5.24g 209.54%
Trans Fat 0.12g %
Cholesterol 27.69mg 73.84%
Sodium 328.19mg 109.4%
Total Carbohydrate 2.23g 5.96%
Dietary Fiber 0.8 g 25.75%
Sugars 1.07 g %
Protein 4.21g 67.31%
Vitamin A 3544.38IU% Vitamin C 9.96mg%
Calcium 145.76mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, plain low-fat yogurt, ground red pepper, plain
 

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