Passover Rolls
55 mins (prep 15, cooking 40)
7 ingredients
10 servings
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.

Categories:  <-60-mins , holiday , european , easy , number-of-servings , breads , jewish-(ashkenazi) , time-to-make , passover ,
Share on Newzsocial



Serving Size (48.11 g)
Servings 10
Amount per Serving
Calories 164.14 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 135.49%
Saturated Fat 2.19g 109.58%
Trans Fat 1.04g %
Cholesterol 10.65mg 35.49%
Sodium 184.66mg 76.94%
Total Carbohydrate 18.73g 62.45%
Dietary Fiber 1.18 g 47.32%
Sugars 0.49 g %
Protein 2.37g 47.32%
Vitamin A 5.68IU% Vitamin C 0.05mg%
Calcium 9.15mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4