Passover Rolls


Food.com
45 mins (prep 15, cooking 30)
5 ingredients
10-12 servings
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.

Categories:  <-60-mins , beginner-cook , north-american , kosher , free-of... , equipment , time-to-make , holiday , 5-ingredients-or-less , easy , american , lactose-free , oven , breads , vegetarian , stove-top , passover ,
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Ingredients

Nutrition

Serving Size (55.36 g)
Servings 10
Amount per Serving
Calories 162.23 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 135.53%
Saturated Fat 1.13g 56.74%
Trans Fat 0.0g %
Cholesterol 10.65mg 35.49%
Sodium 126.51mg 52.71%
Total Carbohydrate 18.24g 60.81%
Dietary Fiber 1.18 g 47.32%
Sugars 0.0 g %
Protein 2.37g 47.32%
Vitamin A 5.68IU% Vitamin C 0.05mg%
Calcium 9.26mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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