Pasta Al Forno (Baked Macaroni)


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
A nice Italian dish.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , taste~mood , number-of-servings , cheese , pasta , savory , elbow-macaroni , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (189.87 g)
Servings 6
Amount per Serving
Calories 465.96 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 101.17%
Saturated Fat 6.48g 194.44%
Trans Fat 0.0g %
Cholesterol 45.36mg 90.72%
Sodium 349.29mg 87.32%
Total Carbohydrate 60.21g 120.43%
Dietary Fiber 3.14 g 75.44%
Sugars 2.87 g %
Protein 30.39g 364.68%
Vitamin A 676.91IU% Vitamin C 3.9mg%
Calcium 535.9mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
romano cheese, minced parsley, pasta sauce
 

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