Pasta Al Forno
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , ground-beef , poultry , comfort-food , beef , taste~mood , equipment , cheese , brunch , pasta , eggs~dairy , time-to-make , chicken , european , main-dish , oven , casseroles , meat ,
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Serving Size (181.5 g)
Servings 6
Amount per Serving
Calories 209.38 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 95.55%
Saturated Fat 4.19g 125.64%
Trans Fat 0.01g %
Cholesterol 24.43mg 48.86%
Sodium 755.43mg 188.86%
Total Carbohydrate 19.36g 38.72%
Dietary Fiber 2.62 g 62.97%
Sugars 7.29 g %
Protein 9.63g 115.55%
Vitamin A 959.19IU% Vitamin C 2.41mg%
Calcium 175.54mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small, shredded mozzarella cheese, frozen broccoli, grated parmesan cheese