Pasta Al Pesto
10 ingredients
6 servings
Full of pesto flavor! Loved that it was combined with fresh veggies that I gathered from my garden and the farmers market. I used parm in the pesto as well as sprinkled a little on top before serving along with fresh ground black pepper. There's no time listed here; I'd estimate it took me 30-40 minutes from start to finish - I only made half the recipe for the three of us. Made for Photo tag.

Categories:  <-15-mins , low-cholesterol , pasta,-rice-and-grains , pasta , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (51.57 g)
Servings 6
Amount per Serving
Calories 212.09 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 111.79%
Saturated Fat 1.42g 42.62%
Trans Fat 0.0g %
Cholesterol 27.59mg 55.19%
Sodium 10.09mg 2.52%
Total Carbohydrate 21.42g 42.85%
Dietary Fiber 0.21 g 4.99%
Sugars 0.2 g %
Protein 5.05g 60.54%
Vitamin A 19.4IU% Vitamin C 0.05mg%
Calcium 6.64mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh ground black pepper, fresh basil leaves, cloves garlic, freshly grated parmesan cheese