Pasta Alfredo Chicken Paprikash
40 mins (prep 15, cooking 25)
14 ingredients
4 servings
This chicken paprikash recipe is a short-cut from Pasta-Roni. Since I've been sick, any short-cut is so valuable. This one uses my favorite variety, pasta alfredo. I usually just make this one the way it is in the box, but having guests and trying to fix something extra special can be tiring. It's really delicious, believe it or not.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , beginner-cook , chicken-breast , poultry , north-american , pasta , time-to-make , chicken , easy , presentation , main-dish , american , meat ,
Share on Newzsocial



Serving Size (360.99 g)
Servings 4
Amount per Serving
Calories 328.33 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 85.27%
Saturated Fat 7.74g 154.74%
Trans Fat 0.36g %
Cholesterol 68.15mg 90.87%
Sodium 527.98mg 88.0%
Total Carbohydrate 37.61g 50.14%
Dietary Fiber 2.87 g 45.89%
Sugars 11.46 g %
Protein 17.21g 137.66%
Vitamin A 980.73IU% Vitamin C 4.81mg%
Calcium 225.86mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, small onion, chopped parsley