Pasta Alla Norma
75 mins (prep 60, cooking 15)
9 ingredients
4 servings
I was in Italy this summer and I came back with “several” Italian cooking magazines. This recipe is from “Sale & Pepe”(salt and pepper). It was very simple and fast. I really liked it. I did use SUPER FRESH organic tomatoes and eggplant and I firmly believe that makes a huge difference.

Categories:  low-protein , pasta,-rice-and-grains , european , italian , main-dish , <-4-hours , vegetarian , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (338.74 g)
Servings 4
Amount per Serving
Calories 1366.3 Calories from Fat 1292.22
% Daily Value *
Total Fat 143.58g 883.57%
Saturated Fat 22.77g 455.45%
Trans Fat 0.0 %
Cholesterol 29.77mg 39.69%
Sodium 125.4mg 20.9%
Total Carbohydrate 9.33g 12.44%
Dietary Fiber 3.91 g 62.51%
Sugars 5.01 g %
Protein 10.81g 86.49%
Vitamin A 2081.01IU% Vitamin C 8.29mg%
Calcium 321.81mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short pasta, fresh tomato