Pasta and Bean Soup
25 mins (prep 5, cooking 20)
12 ingredients
4 servings

Categories:  soups~stews , all-you , beans , family , vegetables , pasta , main-dishes ,
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Serving Size (311.95 g)
Servings 4
Amount per Serving
Calories 276.0 Calories from Fat 119.43
% Daily Value *
Total Fat 13.27g 81.69%
Saturated Fat 2.6g 52.04%
Trans Fat 0.0 %
Cholesterol 79.26mg 105.68%
Sodium 323.21mg 53.87%
Total Carbohydrate 12.56g 16.75%
Dietary Fiber 2.76 g 44.1%
Sugars 7.84 g %
Protein 28.94g 231.49%
Vitamin A 834.68IU% Vitamin C 12.86mg%
Calcium 35.79mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small pasta shells, or, medium onion, clove garlic, or, low-sodium vegetable broth