Pasta and Bean Soup: Pasta e Fagioli


food network
195 mins (prep 150, cooking 45)
21 ingredients
6 servings


Categories:  beans-and-legumes , italian , carrot , tomato , vegetables , soup , dutch-oven , spring , saucepan , chicken , winter , european , fall , pork , meat , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (274.04 g)
Servings 6
Amount per Serving
Calories 540.73 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 207.76%
Saturated Fat 4.18g 125.32%
Trans Fat 0.0g %
Cholesterol 75.11mg 150.22%
Sodium 238.47mg 59.62%
Total Carbohydrate 70.6g 141.2%
Dietary Fiber 3.93 g 94.33%
Sugars 4.52 g %
Protein 15.92g 191.01%
Vitamin A 741.97IU% Vitamin C 3.63mg%
Calcium 119.91mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork fatback, finely chopped, spanish onion, cooked, raw, or, salt and pepper, chicken wings, ribs celery, parsley stems
 

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