Pasta and Beans: Pasta e Fasoi


food network
120 mins (prep 30, cooking 90)
15 ingredients
4 servings


Categories:  dinner , beans-and-legumes , european , italian , carrot , main-dish , meat , pork , vegetables , celery , lunch , soup ,
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Ingredients

Nutrition

Serving Size (65.41 g)
Servings 4
Amount per Serving
Calories 77.73 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 11.91%
Saturated Fat 0.61g 12.24%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 127.55mg 21.26%
Total Carbohydrate 11.68g 15.58%
Dietary Fiber 3.11 g 49.74%
Sugars 1.27 g %
Protein 5.48g 43.88%
Vitamin A 143.39IU% Vitamin C 9.24mg%
Calcium 100.18mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork fat, rib celery, cloves garlic, salt and black pepper, cannellini beans
 

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