Pasta and Cauliflower Soup Federica

300 mins (prep 45)
8 ingredients
makes 6 first-course servings
Romanesco cauliflower — with its cone-shaped florets — has a more subtle, nuanced flavor than traditional varieties. The size of Romanesco cauliflower can vary widely, so we call for weight in this recipe rather than number of heads.

Categories:  italian , soup~stew , fall ,
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Serving Size (237.23 g)
Servings 6
Amount per Serving
Calories 325.21 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 191.87%
Saturated Fat 2.96g 88.85%
Trans Fat 0.01g %
Cholesterol 0.09mg 0.19%
Sodium 256.02mg 64.0%
Total Carbohydrate 30.15g 60.29%
Dietary Fiber 4.63 g 111.13%
Sugars 4.75 g %
Protein 7.28g 87.33%
Vitamin A 11.91IU% Vitamin C 91.1mg%
Calcium 50.94mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt