Pasta and Chicken Gratin

240 mins (prep 120)
19 ingredients
makes 10 to 12 servings
Think macaroni and cheese — only ten times better. This sophisticated version combines the nuttiness of Gruyère with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you're short on time, feel free to use cooked rotisserie chickens (see cooks' note, below). In that case, though, don't add salt to the sauce, as the stock made from the rotisserie chickens will already be salty.

Categories:  american ,
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Serving Size (101.09 g)
Servings 10
Amount per Serving
Calories 341.93 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 242.94%
Saturated Fat 8.74g 437.13%
Trans Fat 0.0g %
Cholesterol 83.01mg 276.7%
Sodium 801.0mg 333.75%
Total Carbohydrate 30.04g 100.13%
Dietary Fiber 0.25 g 9.99%
Sugars 0.19 g %
Protein 19.35g 386.95%
Vitamin A 471.56IU% Vitamin C 0.13mg%
Calcium 468.32mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, celery rib, medium onion, large garlic clove, fresh thyme sprigs, whole black peppercorns, penne rigate, or, fresh bread crumbs, special equipment